BETHLEHEM, Pa. — Warm up with some delicious — and less expensive — dishes during Winter Restaurant week.
This year, eateries along Main and Broad streets will offer slashed prices during breakfast, lunch and dinnertime.
Restaurant week begins on Sunday, Jan. 28 and runs through Saturday, Feb. 3.
"Downtown Bethlehem restaurants infuse vibrancy into the Historic District, and what better way to savor their delectable offerings than during Winter Restaurant Week. It's the ultimate chance to explore new culinary delights or savor innovative dishes from your favorite spots," Ty Versocki, Assistant Manager of the Downtown Bethlehem Association, said.
"With 17 participating restaurants this year, there's an adventure awaiting every palate."
For information, click here.
Apollo Grill
Prix fixe menu includes lunch ($21.24 per person) and dinner options ($35.24 per person) with a choice of one appetizer, meal and dessert.
Lunch starters: Apollo Caesar salad, soup du jour (baked French onion or crab and asparagus bisque).
Second course: Fish and chips, pulled pork sandwich, chipotle chicken tacos or roasted mushroom flatbread.
Dinner starters: Caesar salad, soup de jour (baked French onion, crab and asparagus bisque, friend Brussel sprouts, BLT ranch deviled eggs or curry mussels.
Main dishes: pan seared salmon, grilled pork mignon, chicken marsala, braised short rib, farfalle pasta or roasted root veggie chili.
Desserts for lunch and dinner: cranberry rice pudding, lemon blackberry tart, triple chocolate cake.
Hours: 11 a.m. - 10 p.m. Tuesday - Sunday, closed Mondays
Info: 85 W. Broad St., Bethlehem, 610-865-9600, apollogrill.com
1741 on the Terrace
Menu: Prix fixe breakfast, brunch and dinner options available.
Hours: Breakfast is served 6:30 a.m. to 11 a.m. Monday - Friday, 7 a.m. 11 a.m. Saturday and 7 a.m. to 10 a.m. Sunday; brunch buffet availabel from 10 a.m. to 2 p.m. on Sunday, lunch available from 11 a.m. to 4 p.m. daily and dinner served from 4 p.m. to 10 p.m. daily.
Info: 437 Main St., 610-625-2226, hotelbethlehem.com/1741-on-the-terrace/
515 Main Sports Bar
Menu: Reduced prices on appetizers and main dishes.
Hours: 4 p.m. to 11 p.m. Wednesday - Thursday, 4 p.m. to 2 a.m. Friday, noon to 2 a.m. Saturday, noon to 11 p.m. Sunday
Info: 515 Main St., 610- 936-9599, facebook.com/515MainSportsClub
Billy's Downtown Diner
Menu: Patrons can choose from special deals on breakfast items such as pancakes and omelets and popular lunch dishes like Billy's cheeseburger or Nashville hot chicken sandwiches.
Hours: 8 a.m. to 3 p.m. daily
Info: 10 E. Broad St., 610-867-0105, billysdiner.com
Casa Del Mofongo
Menu: Create your own mofongo (choice of beef, seafood or chicken) and choice of side (yuca, plantains or arroz).
Hours: 11 a.m. to 8 p.m. Tuesday - Wednesday, 11 a.m. to 9 p.m. Thursday - Saturday, 11 a.m. to 7 p.m. Sunday. Closed Mondays.
Info: 553 Main St., 484-893-4808, facebook.com/casadelmofongobethlehempa
Edge Restaurant
Menu: Diners can choose from prix fixe items during lunch and dinner.
Hours: 4 p.m. to 8:30 p.m. Monday - Wednesday, 11:30 a.m. to 8:30 p.m. Thursday, 11:30 a.m. to 9:30 p.m. Friday and Saturday. Closed Sunday
Info: 74 W. Broad St., 610-814-0100, edgerestaurant.net
Fegley's Bethlehem Brew Works
Menu: Will offer reduced prices on three-course meals and drink specials.
Hours: 11 a.m. to 11 p.m. Sunday, 4 p.m. to 11 p.m. Monday - Thursday, 11 a.m. to 2 a.m. Friday - Saturday
Info: 559 Main St., 610-882-1300, thebrewworks.com/food
McCarthy's Red Stag Pub and Whiskey Bar
Menu: Prix fixe lunch and dinner specials include a choice of appetizer, main course and dessert.
Hours: 11 a.m. to 9 p.m. Monday - Thursday, 11 a.m. to 11 p.m. Friday - Saturday, 9 a.m. to 9 p.m. Sunday
Info: 534 Main St., 610-861-7631, redstagpub.com
Randevoo Bethlehem
Menu: Will serve up deals on Asian dishes like homemade steamed buns and Korean fried chicken.
Hours: 3 p.m. - 10 p.m., Tuesday - Thursday, 3 p.m. - 11 p.m. Friday, noon to 11 p.m. Saturday, 11 a.m. to 7 p.m. Sunday
Info: 444 Main St., 610-419-0086, randevoorestaurant.com
Steak and Steel Hibachi INC.
Menu: Choose from special prices on bento boxes (choice of beef or chicken), hibachi and sushi.
Hours: 11 a.m. to 9:30 p.m. Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday, 11 a.m. to 9 p.m. Sunday
Info: 44 W. Walnut St., 610-849-2323, steakandsteelpa.com
Tapas on Main
Menu: Lunch options ($19 per person) includes choice of appetizer (ensalada de casa, chicken orzo soup or jamon croquettes) and a main course (French sandwich with beef bourguignon and gruyere cheese, Main Street burger, smoked salmon croissant) and dessert (apple pie crepe or triple chocolate cake).
Dinner ($39 per person) includes a starter (ensalada de casa, crab and potato tartare, chicken orzo soup, chorizo mondadito), main course (raviolis de queso, chicken skewers, grilled pork chop or seared churrasco steak) and dessert (apple pie crepe or triple chocolate steak).
Hours: 11:30 a.m. to 10 p.m. Monday - Thursday, 11:30 a.m. - 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday, 11 a.m. to 10 p.m. Sunday
Info: 500 Main St., 610-868-8903, tapasonmain.com
Tavern at the Sun Inn
Menu: Lunch ($20 per person) includes choice of appetizer (salad or soup) and main course (burger, strip steak or brat sandwich) and dessert (chocolate pudding or Moravian spiced cake).
Hours: noon to 9 p.m. Wednesday - Saturday
Info: : 564 Main St., 610-419-8600, suninnbethlehem.org/tavern
The Brick
Menu: Deals include reduced prices on wood oven pizzas and pasta dishes.
Hours: 11 a.m. to 8:30 p.m. Thursday, 11 a.m. to 9 p.m. Friday - Saturday, 11 a.m. to 8:30 p.m. Sunday
Info: One W. Broad St., 610-419-1141, thebrickpa.com
The Flying Egg
Menu: Breakfast ($14.95 person) includes choice of appetizer (yogurt or toast) and main dishes (vegan quesadilla, caprese Benedict, croque monsieur, blackberry maple oatmeal); and a lunch special ($18.95 person) with choice of starter (vegan bean soup or winter salad) and main course (buffalo chicken quesadilla, chef's toast, classic burger, chef's chicken sandwich).
Hours: 8 a.m. to 2 p.m. Monday - Friday, 8 a.m. to 3 p.m. Saturday and Sunday
Info: 451 Main St., 610-691-5100, theflyingeggbethlehem.com
The Melting Pot
Menu: Dinner for $48.95 per person includes a four-course fondue-inspired appetizer (spinach artichoke, Wisconsin cheddar or salad) and choice of steak, shrimp and duck or wild mushroom and potato pierogi.
Dessert menu features choice of chocolate fondues.
Complimentary cooking styles include court bouillon, coq au vin or cast iron skillet.
Additionally, kids can eat for $29.95 (specials include choice of teriyaki steak, chicken or shrimp or pierogi, Mac and cheese.
Hours: 5 to 10 p.m. Monday - Friday, 4 to 10 p.m. Saturday and 4 to 9 p.m. Sunday
Info: One E. Broad St., Bethlehem, 484-241-4939, meltingpot.com/restaurant-locations
Twisted Olive
Menu: Prix fixe lunch and dinner specials include choice of appetizer, main entrée and desserts.
Hours: 4 p.m. to 10 p.m. Monday, 11:30 a.m. to 10 p.m., Tuesday - Friday, 11:30 a.m. to 11 a.m. Saturday
Info: 51 W. Broad St., 610-419-1200, twistedolivebethlehem.com
Urbano Mexican Kitchen & Bar
Menu: Lunch menu ($19 per person) includes choice of one appetizer (taco salad, flautas or chef's sopa) and one main dish (Urbano burger, seared shrimp taco or falafel wrap) and dessert (tres leches or churros).
Dinner options include choice of starter (flautas, chef's sopa, scallop tostada or seared shrimp tacos) and main course (grilled pork chop, pasta Mexicana or sweet potato enchiladas) and dessert (mini churros or tres leches).
Hours: 11:30 a.m. to 10 p.m. Monday - Thursday, 11:30 a.m. to 11 p.m., Friday, 11 a.m. to 11 p.m. Saturday, 11 a.m. to 10 p.m. Sunday
Info: 526 Main St., 610-419-1736, urbanobethlehem.com
