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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Distributed/Blue Zones-AllentownThis Saturday, Blue Zones Project-Allentown will host a free event to educate people on simple strategies which could help improve their health and happiness.
Latest Stories
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'Maine' ingredient: Father-son team open Mason's Famous Lobster Rolls at The Promenade Center ValleyRich Rudolph and son, Rich, opened Mason's Famous Lobster Rolls at The Promenade Center Valley this month. The Lehigh Valley natives are the first franchise owners of the chain in Pennsylvania.
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Find the details on upcoming restaurant weeks from East Penn to Northampton Area including participants, giveaways and featured menus.
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U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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Easton's Historic District Commission voted against a proposal to demolish and reconstruct the McDonald's at 300 Larry Holmes Drive, citing issues with the appearance, layout and signs for the property.
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There's plenty to see, and eat, at the PA Farm Show in Harrisburg. Check out our reviews.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
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An upscale dive bar? What's that? Presley's Cocktail Bar plans to answer that question this February when they launch a new, comfortable spot to grab a cheap but well made mixed drink.
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Local restaurants in the Lehigh Valley are already embracing 2025 culinary trends from the National Restaurant Association's annual report. From sustainability efforts to emerging Southeast Asian flavors, businesses have already given customers a taste of what's in store for the new year.
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If you're looking to entertain guests with delectable beverages sans alcohol this New Year's Eve, there are more — and better — options than ever, including some locally-made drinks.
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At least a half-dozen popular Lehigh Valley restaurants permanently closed their doors or released plans to shift operations in the final months of 2024.
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For as many people in the Lehigh Valley that love coasters, there are just as many that are scared of them. A local psychologist says that overcoming fear is possible- just start slow
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Despite chilly temperatures, festival-goers were out in abundance.
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Easton's end-of-the-month celebration, Fourth Friday, returns from 5 to 9 p.m. this April 26, featuring specials for food, drinks, shopping, and other attractions.
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A new McDonald’s at 2441 Schoenersville Rd. along the Westgate Mall strip had its grand opening Wednesday, though the store’s been operating since mid-March.
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Beloved vegan Lehigh Valley hotspot Paranormal Pizza is venturing back into pies, starting with a pop-up event at Bethlehem's Roasted on May 1.
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ArtsQuest's annual Cars and Coffee auto show began its season Sunday with hundreds of cars, from familiar models lovingly modified to seldom-seen supercars.
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As food trucks gain traction throughout the region, more days dedicated to hosting the mobile restaurants in community locations are popping up. Find out when and where.
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Plans for a Taco Bell with a dual drive-thru in Whitehall Township were approved by the township's planning commission on Wednesday night.
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VegOut owner and operator Mary Lopresti said she had a successful treatment for a rare form of cancer and her beloved Bethlehem eatery will reopen its doors this May.
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A fast-casual restaurant is expected to open on the ground floor of The Nines at Cityplace, across the street from a soon-to-open music hall and hotel.
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An Aussie-owned general store and café is “emerging from its lengthy hibernation,” owners said Tuesday on social media. What was once Tucker Silk Mill will now be known as Tucker Garage + Grocery.
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Love's Restaurant and Lounge was designed to bring something entirely new to the Lehigh Valley — a former diner revamped and built up out of passion.