Food & Drink

Dave & Buster's Lehigh Valley location doled out 200 passes for free games for a year Friday, drawing hundreds of people to the hybrid arcade/bar/restaurant.

According to a release from the Hellertown-Lower Saucon Chamber of Commerce, another local winter restaurant week is on its way.

Dave & Buster's Lehigh Valley location is reopening on Jan. 12 with fresh new features including specialized social bays for gamers to enjoy.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

ArtsQuest’s annual Souper Bowl, in which area restaurants compete for recognition as creating the best bouillons and superior stews, will return for a 14th year, the organization has announced. In addition, this year’s event will feature a new experience: a Best Thing You Ever Made soup demo with Chef Lee Chizmar, an Allentown native from the restaurant Bolete and Mr. Lee’s Noodles.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Both the number of guests and vendor sales were up substantially over 2022. The Winter Market begins Jan. 6.

A popular cocktail bar and restaurant is closed on Bethlehem's Southside, but the owner says she hopes to reopen early next year.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

The wait is over! The Lehigh Valley Mall has finally opened the doors for The Cheesecake Factory, with the new location offering 250 dishes and dozens of delectable desserts.

Visit the zoo, give the gift of wine or take a walk with your boo.

A Super Bowl Sunday tradition in Easton for more than 25 years, the chili cookoff held by Pearly Baker's Alehouse crowned a new set of winners Sunday.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.

Wing your Super Bowl party with these recipes inspired by Bethlehem's chefs

When 33-year-old Miguel Barragan shows up to the kitchen at Texas Roadhouse, people know to get out of his way. Next month, he's competing nationally in a very specific kind of competition — one that he's been dominating this year.

Customers can order Taylor Swift-themed chocolates and Super Bowl cakes from Vegan Treats, the popular Bethlehem bakery on Linden Street.

Following the introduction of a sewage treatment plan to Whitehall Township commissioners, the developers behind a new Outback Steakhouse are one step closer to opening up a branch of their popular Australian-themed restaurant.

ArtsQuest's annual Souper Bowl brought hundreds to the SteelStacks campus a week before the big game. The contest pitted Lehigh Valley chefs and caterers against one another for bragging rights to the Lehigh Valley's best soup.

McCarthy's Red Stag Pub & Whiskey Bar, a popular Bethlehem restaurant, is closed following a small fire. McCarthy's owner Neville Gardner said the fire broke out about 4 a.m. when no one was in the building. "The place is haunted, you know," he said.

Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.

Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25.

Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.