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Courtesy of ArtsQuest/ArtsQuest’s Ginvitational: A Celebration of Cocktails will return to SteelStacks for a fourth year on June 8 in Musikfest Cafe at ArtsQuest Center, it was announced.
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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Bethlehem's Austin Shaffer downed five ears of corn in just over four and half minutes to win the Aw Shucks Corn Eating Contest at Musikfest on Wednesday night.
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In what it calls "a gastronomic spectacle," the fair will have its first Scrapple Eating Contest at 3 p.m. Aug. 31 in the fairground's Farmerama Theater.
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Tuesday, Aug. 6, is opening day for the Lehigh Valley's first Raising Cane's, in Lower Macungie Township. It's the 11th Raising Cane's to come to the Keystone State, but not without celebration. A soft opening was held Monday.
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While mid-afternoon rain on Friday forced postponement of Musikfest opening ceremonies, it did not deter folks from attending the festival — just as many food vendors expected.
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The 41st Musikfest kicked off at SteelStacks with a preview night on Thursday. The 11-day, citywide festival features live music and a wide range of foods and drinks.
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After over 90 years of business on Lehigh Street in Allentown, The Brass Rail will soon open doors in another part of the city. This time, it'll be at another location familiar to loyal customers: the Allentown Fairgrounds Farmers Market.
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The IronPigs are joing forces with Peeps for a special promotion, creating IronPeeps merchandise including caps, jerseys and more.
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Deli meat company Boar's Head has recalled 7 million more pounds of meats potentially affected by a listeria outbreak less than a week after the initial recall.
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Pokemoto is a Hawaiian-style fast casual chain opening its first Lehigh Valley location in Bethlehem at 4 Farrington Square on the Lehigh University campus. Menu options include various proteins and plenty of mix-ins.
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Heavenly Coffee Shop in Easton serves authentic paisa eats like migao, hot chocolate and cheese and buñuelos.
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Starbucks' pumpkin spice latte and accompanying pumpkin-flavor coffee customizations are set to return Thursday. Local coffee shops plan to bring back — or already have — seasonal favorites, too.
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Beloved Yardley brewpub Vault Brewing is set to open a new location at 225 Ferry St. in Easton this fall, featuring craft brews and a specially-curated menu.
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The Pizza Joint, operating in a unit formerly home to a Metro by T-Mobile store, will neighbor a local magistrate’s office and the Southside staple Seven Sirens Brewing Co.
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The Pen Argyl restaurant was brought into the limelight by Barstool Sports founder Dave Portnoy several months ago. Now it'll join Portnoy for his one-day One Bite Pizza Festival.
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Gov. Josh Shapiro recently signed House Bill 829 and Senate Bill 688 into law. Both expand on the state's unusual and complex liquor laws, including an increase in happy hour and combo meal opportunities.
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A couple retailers told LehighValleyNews.com they rely on a few things up their sleeve, including specials each day, a plethora of flavor combinations and a variety of inventory to choose from.
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There will be two “Twist & Shout” Musikfest Sunday Brunches in Hotel Bethlehem's Grand Ballroom — Aug. 4 and Aug. 11.
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Popular deli meat company Boar's Head has issued a recall for their liverwurst and other deli meats due to a listeria outbreak which has shown at least one reported case in Pennsylvania.
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The Lehigh Valley will soon get its first Raising Cane's. The Louisiana-based fast food restaurant offers chicken fingers, crinkle-cut fries, coleslaw, Texas Toast and its signature "Cane's Sauce."
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A Sunday morning fire extensively damaged Nonna Sulina's Sicilian Kitchen and Grill, forcing the Italian restaurant located on 5000 Bath Pike to close.
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For the first time, the two-day festival will feature a barbecue competition, along with 11 blues performers. It will take place Friday, July 19 and Saturday, July 20 at SteelStacks.
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Says the Greater Lehigh Valley Chamber of Commerce, the event marks “a celebration of our local culinary talent and a testament to the strong community spirit that makes our area special.”