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Jim Deegan/LehighValleyNews.comBethlehem’s Pembroke Choice project is giving residents “the opportunity to plan what the next generation of their neighborhood looks like,” Mayor J. William Reynolds said Saturday.
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Stephanie Sigafoos/LehighValleyNews.comThe average price for a gallon of regular gasoline in Pennsylvania rose about 14 cents this week, from $3.261 to $3.405.
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Sheetz will offer its holiday price slash on Unleaded 88 fuel this year. The deal will be available at five of six Lehigh Valley Sheetz gas stations, unlike the July 4 promo that was not offered anywhere this year.
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VEPO, a water meter solutions company in Astoria, New York, has been contracted by the City of Bethlehem to help change out 24,000 old water meters — a quick 15-minute appointment — by 2027.
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Easton City Council tabled a bill which would pool police fuel savings stemming from their switch to hybrids for a senior property tax rebate, with several members citing that they would like to see the results of a financial study for the city before committing to the legislation.
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Inversion is a natural phenomenon that causes bottom water to flow up to the top surface and surface water to drop to the bottom. It's causing some households' drinking water to smell and taste different.
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Carpenter also matched the six nominations by fellow Pennsylvania native Taylor Swift, though several of Swift's nominations came in lessor categories such as Best Music Video and Best Pop Duo/Group.
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LCCC offers Class A Tractor Trailer training in as little as four weeks in day, evening or weekend classes.
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Chris Pierce was presented with a commemorative check worth $1 million before taxes today for winning the Cash4Life lottery.
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Consignment and thrift stores in the Lehigh Valley carry clothes and accessories to DIY Halloween costumes on a budget.
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After a bit of back-and-forth, Lehigh County's 2025 budget is now final. If it's followed to the letter, the County will spend $554 million next year.
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The state Gaming Control Board voted Wednesday to renew Wind Creek's casino license, granting them another five years of operation.
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The Seidl family invited officials and media into their North Law Street home, where Fire Chief Efrain Agosto led a quick safety lesson before a fire drill.
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Food flights throughout the area aren't just exclusive to dessert, cocktails, or pasta. Restaurants are cooking up a spin on typical entrees.
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JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.
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The hearing later this month in Bethlehem is the first step in the 5-year license renewal for Wind Creek Bethlehem. A second public hearing will be held at a later date in Harrisburg, according to the Pennsylvania Gaming Control Board.
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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A new set of retail buildings near Hamilton Crossings got zoning approval from Lower Macungie
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Wilson's zoning hearing board approved a handful of variances integral to turning the former Dixie Cup factory into a mixed-use apartment and commercial space property Tuesday.
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Lehigh Valley International Airport will offer people with intellectual and developmental disabilities a 'dress rehearsal' of catching a flight, the airport's governing body announced Tuesday.
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Executive Chef Anthony Distefano said the change was “really a ‘culinary momentum’ shift as opposed to a ‘rebranding of the Grille.’”
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The Allentown Health Bureau is collecting menstrual products for residents that don't have access or can't afford them. The period poverty initiative is underway during Menstrual Health Awareness Month.
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“From ice cream-making to ketchup-surveying to flower-picking and nature walks, ‘Saturdays at Burnside’ promises to delight and educate guests of all ages,” said HBMS CEO LoriAnn Wukitsch.
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Food Flights took the Lehigh Valley by storm three years ago, and the trend is still going strong. Find out which restaurants continue to embrace the food flight trend — and its success — today.