-
Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
-
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
-
After more than a year of hard work, Easton's South Side saw the grand opening of Bravo Supermarket on Tuesday, offering city residents much-needed access to fresh food and pantry staples.
-
HanoverView Animal Hospital has reported its two outdoor air conditioning units were dismantled and stolen early Monday morning. Workers are asking for the public's help with finding the thieves.
-
A pair of women with a lengthy history connected to cows have joined up to create La Farm Girls, an Easton-based location where visitors can book sessions for cow cuddling.
-
Eleven11 Nail Studio opened in late June in Easton. The owners say their goal is to provide clients with an experience focused on self care and pampering.
-
Lehigh University will host 2024 StartUp Lehigh Valley on October 15, 2024. During the live shark-tank style pitch competition, local entrepreneurs will have a chance to pitch their business to judges for cash prizes
-
Easton Loves Local is coming hot off Restaurant Week, showcasing the downtown's independent retailers who will feature special limited-edition products and treats.
-
The Wicked Chef, a fast-casual restaurant serving sandwiches, salads and sides, reopened July 2 after closing due to the pandemic.
-
What started as an idea has blossomed into a bustling business. Now, husband-and-wife duo Chris and Sheri Anthony are sharing big-league aspirations for their little farm
-
The 37th Annual Blueberry Festival runs Saturday and Sunday, with live music, food, kids activities, outdoor games, and of course, blueberries. New this year is the Blueberry Tavern Tent, serving centuries-old tipples for tasting and taking.
-
Freezin' with Aubrie has targeted Butterscotch Krimpets — yes, like those of Tastykake snack cakes fame — to bring an exclusive snack to Dorney Park.
-
Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
-
Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
-
True Motion — a German-engineered running shoe — is available for the first time in the United States through an Allentown-area startup, with Keystone Running Store as the first official retailer.
-
The nonprofit Emmaus Community Foundation looks to support borough arts, historical preservation and recreation projects by raising money from local donors.
-
A development project to create more than 400 apartments at the vacant Dixie Cup factory in Wilson Borough took another step toward fruition at the Lehigh Valley Planning Commission meeting on Thursday night.
-
The president of the Midway Manor Community Association says the money will be used to update playground equipment and a snack stand, as well as buy youth sports uniforms and equipment.
-
Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
-
The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
-
Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
-
The rise of streaming platforms and labor unrest in Hollywood has forced Roxy Theatre in Northampton to change its business model. It started airing first-run films for the first time on Friday.
-
The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.
-
Hellertown's Aloha Jay's has taken off. In a matter of days, the Hawaiian donut shop has received such an immense amount of support that its sold out since its opening, resulting in owner Jay Losagio cutting back business hours to adapt to the unexpected demand.