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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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Bethlehem native Julianna Rodrigues, who has a form of muscular dystrophy, was the keynote speaker at the inaugural Greater Lehigh Valley Chamber of Commerce Diversity, Equity and Inclusion Collaborative at Moravian University, on Tuesday morning.
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The owners of Let's Play Books announced they would be consolidating all retail operations at The End: A Bookstore near the west end of Allentown, while growing their focus on engagement events.
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After a raging fire on Saturday night destroyed his Center Valley barn, tractors, trucks and equipment, Leroy C. Stahler Jr. vows to rebuild and continue the Stahler family legacy of farming, said his daughter, Tracy Beers.
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JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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Coopersburg's farmers' market disappeared with the COVID-19 pandemic. On Sunday, the market returned to the borough for the first time in years.
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
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True Motion — a German-engineered running shoe — is available for the first time in the United States through an Allentown-area startup, with Keystone Running Store as the first official retailer.
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Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.
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The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist
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North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.
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The nonprofit Emmaus Community Foundation looks to support borough arts, historical preservation and recreation projects by raising money from local donors.
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A development project to create more than 400 apartments at the vacant Dixie Cup factory in Wilson Borough took another step toward fruition at the Lehigh Valley Planning Commission meeting on Thursday night.
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The president of the Midway Manor Community Association says the money will be used to update playground equipment and a snack stand, as well as buy youth sports uniforms and equipment.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
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Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
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The rise of streaming platforms and labor unrest in Hollywood has forced Roxy Theatre in Northampton to change its business model. It started airing first-run films for the first time on Friday.
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The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.
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Hellertown's Aloha Jay's has taken off. In a matter of days, the Hawaiian donut shop has received such an immense amount of support that its sold out since its opening, resulting in owner Jay Losagio cutting back business hours to adapt to the unexpected demand.