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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March. -
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25. -
The popular bookstore Let's Play Books is reaching out to the community to hear what shape they think their store should take, following the success of their new location
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Early education advocates say there has been a slow erosion of the number of programs, workers and classroom slots in the Lehigh Valley, and across Pennsylvania, since federal funding expired last year.
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Lauren and Juan Vargas, the owners of Nowhere Coffee Co., played host to President Biden as he swept through Emmaus to visit with local business owners Friday.
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President Joe Biden is expected to talk about small businesses and the economy during a visit to the Lehigh Valley today. Here's a roundup of the details.
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The original store's roots go back 50 years in Easton. Now Giacomo's Italian Market and Grille plans to expand into a second location, selling lunch and dinner, deli meats and imported Italian dry goods.
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Bear Creek Mountain Resort in Macungie will celebrate the official opening of its ski season on Sunday at 9 a.m.
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The past two Lehigh Valley winters haven't produced much in the way of snow. With the potential for significant snowfall this weekend, local business operators are gearing up — at last.
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“It’s really kind of this multifaceted device that is a toy — but it’s also more of a therapeutic tool, device or aid,” Lehigh Valley native Howard Romans said.
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Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.
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The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist
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North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.
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Bethlehem native Julianna Rodrigues, who has a form of muscular dystrophy, was the keynote speaker at the inaugural Greater Lehigh Valley Chamber of Commerce Diversity, Equity and Inclusion Collaborative at Moravian University, on Tuesday morning.
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The owners of Let's Play Books announced they would be consolidating all retail operations at The End: A Bookstore near the west end of Allentown, while growing their focus on engagement events.
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After a raging fire on Saturday night destroyed his Center Valley barn, tractors, trucks and equipment, Leroy C. Stahler Jr. vows to rebuild and continue the Stahler family legacy of farming, said his daughter, Tracy Beers.
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JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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Coopersburg's farmers' market disappeared with the COVID-19 pandemic. On Sunday, the market returned to the borough for the first time in years.
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.
