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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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The Pub on Main in Macungie, which closed in 2022 citing staffing issues, has been sold to a new owner that hopes to return a new bar and restaurant to the space.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Northampton Community College, Lehigh Carbon Community College and 13 other institutions have yet to receive operating funds authorized in the fiscal-year budget lawmakers approved over the summer.
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Emmaus' Old Fashioned Christmas on Saturday will ring in the holiday season for many participating businesses and nonprofits. It will be joined by other nearby festivities in the East Penn area.
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Portnoy's "One Bite" series features a rave review of the Pen Argyl pizzeria.
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After decades of celebrating the holidays and serving as a call for love and camaraderie in the world, the Peace Candle was lit in Easton on Saturday night.
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Emmaus is among many Lehigh Valley communities to host Small Business Saturday events, to encourage residents to support locally-owned businesses.
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Pennsylvania saw a nearly 50% increase in Hispanic-owned businesses between 2012 and 2019, according to Census data. Non-Hispanic businesses increased by 9.3%, which means Latinos are creating businesses at a higher rate than their non-Hispanic peers.
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Museum Store Sunday brings three local museums together to support local artisans and crafters.
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Jimmy's Hot Dogs has operated in the 25th Street Shopping Center in Palmer Township since 1991. Its original partners worked for Jim's Doggie Stand in Phillipsburg and its owner Jimmy Makris, who established the roadside stand in 1910.
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Dozens of vendors, musicians, and historians came together at SteelStacks in Bethlehem on Saturday to celebrate Juneteenth by exploring culture and history.
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The brewery scene in Emmaus had a recent shake-up, but each seem to have their own twist
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North Whitehall Township has added several new events to its recreation calendar this summer, including a food truck festival, a back-to-school party and a community concert.
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Bethlehem native Julianna Rodrigues, who has a form of muscular dystrophy, was the keynote speaker at the inaugural Greater Lehigh Valley Chamber of Commerce Diversity, Equity and Inclusion Collaborative at Moravian University, on Tuesday morning.
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The owners of Let's Play Books announced they would be consolidating all retail operations at The End: A Bookstore near the west end of Allentown, while growing their focus on engagement events.
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After a raging fire on Saturday night destroyed his Center Valley barn, tractors, trucks and equipment, Leroy C. Stahler Jr. vows to rebuild and continue the Stahler family legacy of farming, said his daughter, Tracy Beers.
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JET Upholstery plans to open a workshop on Third Street to support its Bedminster showroom.
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After two heart attacks, Wicked Sweet bakery owner Jessica Pelletier is speaking out to urge her fellow small business owners and others “to make sure that your days are actual days off. To be resting, to be refilling your cup, to be focusing on yourself."
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Coopersburg's farmers' market disappeared with the COVID-19 pandemic. On Sunday, the market returned to the borough for the first time in years.
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The Bayou, a southern food restaurant in Easton and Bethlehem, features food flights twice a week. The restaurant embraces Fat Tuesday each week with its mac and cheese flight, and celebrates Waffle Wednesday with chicken and waffle flights.
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Scooped: An Ice Cream Trail has returned for its 7th year, taking Pennsylvanians on a tasty tour of the Keystone State.
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Visitors can sample a wide variety of local craft brews while enjoying barbecue and a Grateful Dead tribute band this 2:30-4:30 p.m. Saturday, June 1. Samples are included in ticket prices: $40 in advance; $45 at the entrance.