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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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Ten farms in the Greater Lehigh Valley have joined the Lehigh Valley Food System Coalition to develop a sustainable food infrastructure for organizations in the region. The mission: Combat food insecurity throughout the Lehigh Valley. According to the United Way of the Greater Lehigh Valley, 1 in 10 people locally are food insecure.
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The restoration of the Macungie Pub continues, with a projected summer opening after a restaurant lease has been signed
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A month after hosting President Joe Biden, Nowhere Coffee Co. has temporarily shuttered its second location due to water damage in its cafe.
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It's Valentine's Day again, but if you're on your own, or you just don't buy into the lovey-dovey stuff, don't worry — these Lehigh Valley businesses have got your back.
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Businesses across Downtown Easton are pairing up for "A Match Made in Easton," a special promotion created so shoppers can present a receipt from one business to a partner business for a discount or exclusive item.
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Nowhere Coffee Co. co-owners Juan and Lauren Vargas will open their planned roastery in the Allentown area after a permit denial in Upper Macungie.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Nowhere Coffee Co. co-owners Juan and Lauren Vargas spoke at the Upper Macungie Township supervisors meeting Thursday about their frustration over what they said was a system not set up for small business owners.
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Porters' Pub, a beloved bar which served as a launching point for the revitalization of Easton, has been passed on to a local couple with a strong connection to the community.
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Nonprofit groups are allowed to apply for $10,000 to $50,000 in funding. But the applicant doesn't necessarily have to be a nonprofit, it just needs to serve the city, officials said.
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From pizza to dessert, here's where to find the best food deals on Pi Day in the Lehigh Valley.
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Friday evening welcomed the reopening of The Gap Theatre in Wind Gap, where Harry Guerro launched the event with a showing of the first two Indiana Jones films.
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Doughpamine by Cake & Corolla is a bakery that makes one thing: cinnamon rolls. But they've got over 20 flavors, and plenty of positivity to make your day just a little bit more special by satisfying your sweet tooth.
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Jennifer Parker designs earrings and glassware with faith-based phrases and motivation messages through her Crafting with Agape website. She also creates handmade designs featuring the mascots of local schools.
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President Trump's 25% tariffs on steel and aluminum, which are set to take effect on March 12, will have an impact on Lehigh Valley breweries — and likely consumers, too.
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A-Treat has teamed up with legendary boxer Larry Holmes's Heart of a Legend to craft Larry Holmes Cream Soda, with 20 percent of proceeds going to the nonprofit organization.
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Mangia Carne, a butcher and Italian specialty shop, will soon open its doors at Easton Public Market, bringing a celebrated meat expert and a star chef to the city.
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Easton day care Miles of Learning Children's Academy received exceptions and variances from the zoning hearing board which will allow them to turn former residential space at their location into commercial space.
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Easton City Council has approved the transfer of a liquor license for Square One ahead of a zoning exception in order for the business owner to lock down the license.
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Crowds packed the Nowhere Coffee Co., which held the grand opening of its location at 17 N. Ninth St. in Allentown on Friday.
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Join Megan Frank at 9:30 a.m. and 6:30 p.m. every Friday for Insights with LehighValleyNews.com on WLVR. This week, she's joined by reporter Phil Gianficaro and digital content producer Christine Sexton.
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Decadent chocolate, fresh strawberries and nutty pistachio: Local businesses are latching on to a chocolate-y social media trend.