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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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An investor in one of the Easton-area's first sports bars has built a successful business in Bethlehem — Molly's Irish Grille and Sports Pub — that he says he plans to build upon in Palmer Township.
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Upper Macungie Township has filed an application with the Lehigh Valley Planning Commission for a zoning ordinance amendment for minimum lot requirements for distillery, microbrewery and winery use.
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Nearly 70 years after the late Ernest Kotsch Sr. purchased a grocery store at Third and Union streets in Whitehall Township, Kotsch's Market on MacArthur Road is closing its doors. An auction to sell the contents was held on Monday.
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The tavern at 2722 Freemansburg Ave. is under contract to be sold to new owners, who plan to keep it as a sports bar but under a new name.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Easton Public Market beat out Reading Terminal Market in Philadelphia and 18 others across the country to claim the top spot in USA Today's 10 Best Readers' Choice awards.
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The 5th annual contest where entrepreneurs unveil their ideas is a partnership between Lehigh University and Factory LLC.
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A new health and beauty business in Easton is set to offer patrons a personalized experience. Mariposa Medical Aesthetics & Wellness Spa held a grand opening Friday.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Easton's Planning Commission recommended approval of a land development motion to change former office space at 400 Northampton St. into a mixed-use building with 32 apartments.
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Carl's Corner has operated for years in Bethlehem and opened a spot in Nazareth two years ago. The owners announced on Facebook on Wednesday that the Carl's Corner delis in both locations are up for sale.
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Following over a decade of development, the Bethlehem Food Co-op has recently appointed its inaugural employee, Eric Shamis, as General Manager. In an interview with WLVR's Brad Klein, Shamis discussed the most recent progress regarding the community-owned grocery store.