-
Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March. -
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
-
Governor Josh Shapiro visited Easton Thursday to highlight his push to boost economic development on Main Streets across Pennsylvania. -
Despite the drought, Christmas tree farms in the Lehigh Valley were able to make it through a pretty solid season. Check out how the past few weeks panned out for the owners, what types of tree were most popular, and how to keep them alive longer.
-
The charity event held Saturday in Bethlehem raised close to $3,000 for Turning Point of Lehigh Valley.
-
Easton's 3rd & Ferry Fish Market held its 10th annual Community Dinner & Toy Drive on Dec. 9, 2024, with community members providing an abundance of food, gifts and cash to help those in need throughout the city.
-
Let's Go Coffee Co. in Emmaus held its grand opening Friday. The business offers a wide selection of coffees and gluten-free baked goods.
-
Yardley-based craft brewpub Vault Brewing Co. will celebrate its official opening, with specialty-brewed beers, holiday cocktails, and a curated menu focused on locally-sourced foods this weekend.
-
Meet the man behind Hotel Bethlehem's Christmas display: Anthony Sierra's vision comes to life in this sprawling, multiroom display that pays homage to the Christmas city.
-
More than 70 Lafayette College students and other College Hill faithful packed into Gyro Concept at 323 Cattell St. in Easton to celebrate its grand opening. A Bethlehem-area location is coming soon.
-
The Peace Candle is 106 feet tall. It was first built and lit in 1951 to honor the families who lost loved ones in World War II.
-
Originally beginning as an online dumpling delivery service, this weekend Kerri McCarthy and Vasa Li will open a brick-and-mortar shop called Angry Dumpling in Nazareth.
-
The Small Business Council of the Greater Lehigh Valley Chamber of Commerce recognized local businesses with Excellence in Business Awards on Wednesday at Northampton Country Club.
-
Cold Nose Lodge, which opened in October 2008, is expanding its location in Alburtis. They'll hold a groundbreaking party on June 26 at the facility.
-
As part of a broader initiative to assist small businesses in Easton recovering from the pandemic, the Business Retention Assistance of the City of Easton Program is offering grants to local businesses across the city.
-
Easton City Council approved amendments to the budgets for ARPA and CARES Act funds Wednesday, providing funding for community projects and small business recovery and retention.
-
The Weyerbacher Hill Challenge 5K is set for this weekend, with runners set to explore the hills of Easton before getting back to the brewery to enjoy some brews.
-
The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
-
An Easton man intending to open a high-end smoke shop was granted a continuance after questions arose around zoning issues related to the Northampton Street retail space's proximity to another specialty business.
-
Take a look at stories throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
-
The two events hosted in Bethlehem's Rose Garden will bring the city food and drinks, live music, artisans and more.
-
The program provides technical assistance, mentorship and consulting services to small businesses. Applications are being accepted now.
-
Despite a devastating blaze at their North New Street vegan pizzeria, the owners and manager of Paranormal Pizza are still slinging pies in the Lehigh Valley.
-
The developer, with strong ties to the Lehigh Valley, plans to turn the corner property into a restaurant — with at least one hot dog on the menu.
