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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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The nonprofit Emmaus Community Foundation looks to support borough arts, historical preservation and recreation projects by raising money from local donors.
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A development project to create more than 400 apartments at the vacant Dixie Cup factory in Wilson Borough took another step toward fruition at the Lehigh Valley Planning Commission meeting on Thursday night.
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The president of the Midway Manor Community Association says the money will be used to update playground equipment and a snack stand, as well as buy youth sports uniforms and equipment.
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Mi Casa Restaurante in Easton serves traditional dishes from Colombia, El Salvador, Honduras and Mexico.
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The Coopersburg Farmer Market will be open on Sundays starting June 2 through Oct. 27.
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Easton Public Market will celebrate its eighth anniversary on Friday, May 17, with a special party featuring vendors, the band A Few Good Men, and a fundraiser benefiting Lehigh Valley Reilly Children’s Hospital.
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The rise of streaming platforms and labor unrest in Hollywood has forced Roxy Theatre in Northampton to change its business model. It started airing first-run films for the first time on Friday.
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The Easton Chamber of Commerce held its first Easton Street Eats Festival in the West Ward on Saturday.
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Hellertown's Aloha Jay's has taken off. In a matter of days, the Hawaiian donut shop has received such an immense amount of support that its sold out since its opening, resulting in owner Jay Losagio cutting back business hours to adapt to the unexpected demand.
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Lehigh Valley Beer Week kicked off this weekend, celebrating more than just the beverage used in its name. Festivities will continue through May 11.
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Tune in as 91.3 WLVR host Brad Klein interviews Lauren McChesney of Shankweiler's Drive-In Theatre, which has recently found success with the 18-34 age group.
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Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.