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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March. -
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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Bear Creek Mountain Resort's race of self-built cardboard sleds needed some modifications this year because of melting snow, but participants in Sunday's festivities couldn't be stopped. -
The “Love, Easton” campaign has officially surpassed its goal of a single handcrafted heart for each resident of the city by more than double, with volunteers producing over 63,000 signs of love.
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At 1 Million Cups-Lehigh Valley event in Bethlehem, prospective entrepreneurs gain knowledge to help them realize their dreams.
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Lauren and Juan Vargas, owners of Nowhere Coffee Co., expect their latest business venture — a roastery and coffee bar in the heart of Allentown — to be operational very soon, they confirmed Wednesday.
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After over a year of both the local pub and Macungie Diner being empty, businesses are re-emerging in the borough to the delight of patrons whose options have been limited.
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“The entire region is dependent upon the success of Hamilton Street in Allentown, of Main Street in Bethlehem and Centre Square in Easton,” Mayor Matt Tuerk said.
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Willow Haven Farm farmer Reuben DeMaster and independent contractor Bill Kuklinski are partnering to open an organic grocery store at 8150 Hamilton Boulevard in Breinigsville.
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The first Easton Sweet Stroll will combine the excitement of a traditional pub crawl with the irresistibility of freshly baked goods. It's planned for noon to 7 p.m. Friday, Feb. 23, and will feature 11 local sweet shops in Downtown Easton.
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Local business panel, networking strategies, discounts on art and more — it takes place from 5-7 p.m. Thursday at Asante African Art in Palmer Park Mall.
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As Foxy's Cradle celebrated the last batch of kittens aging out of the incubators, volunteers are looking forward to fundraising and the premier of their RV in the spring.
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Tune in as 91.3 WLVR host Brad Klein interviews Lauren McChesney of Shankweiler's Drive-In Theatre, which has recently found success with the 18-34 age group.
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Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
