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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March. -
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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Fastnacht Day might be Feb. 13, but don't tell that to the customers at Mary Ann Donut Kitchen. They came for the donuts early Thursday, and they'll be sold through Feb. 25. -
The popular bookstore Let's Play Books is reaching out to the community to hear what shape they think their store should take, following the success of their new location
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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Early education advocates say there has been a slow erosion of the number of programs, workers and classroom slots in the Lehigh Valley, and across Pennsylvania, since federal funding expired last year.
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Lauren and Juan Vargas, the owners of Nowhere Coffee Co., played host to President Biden as he swept through Emmaus to visit with local business owners Friday.
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President Joe Biden is expected to talk about small businesses and the economy during a visit to the Lehigh Valley today. Here's a roundup of the details.
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The original store's roots go back 50 years in Easton. Now Giacomo's Italian Market and Grille plans to expand into a second location, selling lunch and dinner, deli meats and imported Italian dry goods.
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Bear Creek Mountain Resort in Macungie will celebrate the official opening of its ski season on Sunday at 9 a.m.
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The past two Lehigh Valley winters haven't produced much in the way of snow. With the potential for significant snowfall this weekend, local business operators are gearing up — at last.
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“It’s really kind of this multifaceted device that is a toy — but it’s also more of a therapeutic tool, device or aid,” Lehigh Valley native Howard Romans said.
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Tune in as 91.3 WLVR host Brad Klein interviews Lauren McChesney of Shankweiler's Drive-In Theatre, which has recently found success with the 18-34 age group.
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Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
