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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March. -
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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TheMINT Gastropub, an American-style eatery in West Bethlehem, has closed after 12 years. Replacing it will be Retro Burger. Also proposed for the site are the construction of six apartments atop the existing structure and a rooftop dining area. -
An investor in one of the Easton-area's first sports bars has built a successful business in Bethlehem — Molly's Irish Grille and Sports Pub — that he says he plans to build upon in Palmer Township.
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Upper Macungie Township has filed an application with the Lehigh Valley Planning Commission for a zoning ordinance amendment for minimum lot requirements for distillery, microbrewery and winery use.
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Nearly 70 years after the late Ernest Kotsch Sr. purchased a grocery store at Third and Union streets in Whitehall Township, Kotsch's Market on MacArthur Road is closing its doors. An auction to sell the contents was held on Monday.
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The tavern at 2722 Freemansburg Ave. is under contract to be sold to new owners, who plan to keep it as a sports bar but under a new name.
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Too Good To Go, an app designed to curb food insecurity around the world, is picking up traction in the Lehigh Valley.
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Easton Public Market beat out Reading Terminal Market in Philadelphia and 18 others across the country to claim the top spot in USA Today's 10 Best Readers' Choice awards.
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The 5th annual contest where entrepreneurs unveil their ideas is a partnership between Lehigh University and Factory LLC.
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A new health and beauty business in Easton is set to offer patrons a personalized experience. Mariposa Medical Aesthetics & Wellness Spa held a grand opening Friday.
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Bring an appetite to these food related events happening this weekend in the Valley.
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Tune in as 91.3 WLVR host Brad Klein interviews Lauren McChesney of Shankweiler's Drive-In Theatre, which has recently found success with the 18-34 age group.
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Teaming up, Mayhem Amusement Arcades and Mystery Box Games are creating a monster: a weekly pinball tournament which welcomes players from all over to engage in an arcade favorite.
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These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
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Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
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Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
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It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
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With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
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The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
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Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
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With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
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“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
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Each Friday and Saturday night since November, Andrew Rogers’ Pizzeria has set up shop outside Joe’s Tavern, 12 W. Broad St. in Bethlehem, to dish out made-from-scratch, wood-fired pizza pies — a novel option for late-night grub in Center City.
