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Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
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Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
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“A Taste of the Food Industry,” will take place 9-11 a.m. April 8 at Northampton Community College’s Alumni Hall as part of a continuous partnership and efforts to provide small business and startup business training.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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A new Irish pub plans to open its doors this summer in a familiar spot in Allentown's West End, with traditional favorites on the menu. The new owners bring years of experience from the Bethlehem bar scene.
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A star is born: Easton's Nurture Nature Center obtains parking variance for planetarium installationEaston's Nurture Nature Center has been granted a novel parking variance which will allow it to add an immersive dome to the property without having to pay for secured parking at local lots.
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Nowhere Coffee Co. co-owner Lauren Vargas says her landlord, borough council President Chad Balliet, has a conflict of interest in recent health inspections of the property. The borough manager denied that and defended the process after an Emmaus Borough Council meeting Monday night.
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Take a look at stories that ran throughout the week of which we are most proud, had a profound impact on readers or that you might want to look at again.
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It's been a wonderfully warm week, so you might be hankering for some ice cream. Fortunately, these Lehigh Valley sweets shops have St. Patrick's Day themed frosty desserts that are perfect for this time of year.
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The Lehigh Valley ranked first in the nation in economic development projects in 2023 than any similarly sized market, according to Site Selection magazine. The region also ranked fourth in all communities in the Northeast.
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The Small Business Administration has announced Pennsylvania’s Small Business Person of the Year is Dorothea Spencer, the owner and CEO of D. Gillette Industrial Services, who built her operation from the ground up via help from the community and the SBA.
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Representatives from convenience chain Rutter's appeared before Palmer Township's planning commission to discuss opening a new location in the Lehigh Valley.
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It's a day when people are encouraged to shop local and buy goods outside of big box stores. Exhausted from fighting lines at crowded stores on Black Friday or ordering online from retailers that have warehouses around the world, people can buy from their neighbors.
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The Greater Lehigh Valley Chamber of Commerce celebrated local businesses and chamber president Tony Iannelli at its annual meeting.
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The free program, which kicks off Thursday at The Caring Place in Allentown, will range in offerings for kids as young as 6 years old and all the way up to young adults.
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Restaurants and small businesses are giving veterans free food, drinks and discounts this year to celebrate Veterans Day.
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A change to the state's corporate net income tax, will allow Pennsylvania to woo new businesses and help create jobs, local business leaders say.
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Weekly neighborhood West Ward Market sees success and shares plans to return in 2023. Organizers value inclusivity with ideas for every age group from tots to seniors.
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270 years of fresh veggies and baked goods sold in Easton open air market
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Lehigh Valley Wedding Café, connecting engaged couples with wedding professionals in various fields, will hold a grand opening celebration 4-8 p.m. Oct. 17 at 1403 Center St. in Bethlehem.
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Ciao! Sandwich Shoppe continues to expand its Lehigh Valley footprint with a third location on in Easton’s College Hill neighborhood.
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Mikey’s, named after Jamaican-born owner Michael Frazer, serves popular Jamaican entrees such as ackee and saltfish, brown stewed chicken, barbecue shrimp, curry goat, jerk pork and oxtail.
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Halloween spending in the United States is expected to reach a record $10.6 billion, but Lehigh Valley stores offer ways to save money.