-
Micaela Hood/LehighValleyNews.comJose Garces, an award-winning "Iron Chef," opened the Hamilton Street restaurant and rum bar in March.
-
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
-
These siblings make peanut butter to support finding a cure for Type 1 diabetes. The chronic disease has affected one of their young sons and requires lifetime management.
-
Bethlehem native Michael Joyce spent 25 years working in restaurants in Philadelphia and New York City. After developing a passion for baking bread and studying local grain, he opened Bub's Breads within Lit Coffee Roastery & Bakeshop.
-
Restaurants will offer “an irresistible variety of soups" during the Emmaus Soup Crawl, scheduled to run from noon to 4 p.m. Saturday.
-
It's the season of love, and Easton's small businesses are paring up to offer customers special deals when they visit participating pairs with receipts during the 'Match Made in Easton' event.
-
With a new name and a new focus, the former Vineyard di Norma will reopen on Feb. 6 as 'Something Different.' It will feature a completely new concept at 605 North Fiot Street.
-
The Lehigh Valley Economic Development Corporation shared statistics showing that salaries, among other economic indicators, are at a "new peak."
-
Bethlehem Co-op Market wants members and future patrons to keep the faith. A summer opening is now the target.
-
With a ban of the social media platform TikTok imminent, Lehigh Valley business owners are weighing in on how it will affect their marketing efforts.
-
Easton's Planning Commission reviewed the city's comprehensive plan Wednesday, celebrating successes while acknowledging a wealth of work to attain their goals by 2040.
-
“While the decision to close was a difficult one, it marks the beginning of an exciting new chapter for the family-owned business,” a release said of the decision to wind down operations at Easton Public Market.
-
Rosanna’s Restaurant, which temporarily closed in February, is expected to reopen in the winter as a modern deli and bar, Rosa's Corner, at 2 E. Broad St. in Bethlehem.
-
Ms. Velvet’s Café, a walk-up eatery serving breakfast and lunch, held a grand opening Sept. 20 at 239 N. Fourth St. in downtown Allentown. The business is named in memory of owner Carlos Marrero's late sister, Ruby Marrero, who died as a result of a hit-and-run accident a few blocks away from the eatery in 2017.
-
There's room for everybody, one business owner says.
-
After the March 2020 pandemic shutdown of non-life-sustaining businesses, more than 42,000 businesses applied to the Wolf Administration to stay open.
-
Gov. Tom Wolf has called for an increase as all six states that border the commonwealth offer higher minimum wages.
-
Come Memorial Day capacity limits will be lifted in Pennsylvania. Keeping everyone safe seems to still be the top priority.
-
As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, consider this local theatre that found, even in the pandemic, the show must go on.
-
As part of our occasional series on how local businesses are overcoming the challenges presented by the past year, a local entrepreneur tells his story about launching a new brewery amid the pandemic.
-
WLVR’s occasional “Pivoting in Pandemic” series shares stories of how some local businesses have survived the challenges of COVID-19.
-
A recent federal study found roughly 200,000 businesses nationwide closed due to the pandemic. In the Lehigh Valley, it’s hard to get an accurate number of just how many businesses closed, though local experts say coronavirus’ impact on the economy has been mixed.
-
Along with the cooler, shorter days, Autumn brings changes in what fresh local produce is available in the Lehigh Valley. Local tomatoes are just a memory, but now is prime time for local apple varieties.
-
Jobs and the economy were the biggest talking points during a second debate between Susan Wild and Lisa Scheller.