-
Makenzie Christman/LehighValleyNews.comFD Market, a sustainable goods shop and zero-waste refillery located in Promenade Saucon Valley, will close in May, it was announced this week. Owner Jackie Bassett shared a heartfelt message on the business' social media thanking patrons for their loyalty.
-
Distributed/Carter'sCarter’s Inc., the leading apparel company for babies and young children, said it will open a 3,200 square-foot store at the mall at 11 a.m. Thursday, March 27.
-
Zoners approved variances for lighting and signage as the Raising Cane's project heads again to the township's planning commission in July.
-
The rooftop dining spot will provide views of the Forks of the Delaware and Easton and Phillipsburg at one of the city's gateways. Construction of the building has been ongoing for months. Restaurant plans include 3-season balcony outside seating.
-
Developer Luke Jaindl of the Jaindl Land Co. discussed the vision for the proposed Lehigh Valley Town Center project, currently on its way to a conditional use hearing in Lower Macungie Township.
-
The Lower Macungie Township Planning Commission recommended approval for the nearly 59-acre Lehigh Valley Town Center project, including its TopGolf component. Township commissioners could give the green light at their July meeting.
-
The Macungie Diner will be opening Monday, according to a message from its Facebook page
-
Get to know the neighborhood at the first annual block party from 1 p.m. to 7 p.m. Sunday, June 11.
-
The Borough of Emmaus Planning Commission received updates on projects, including the long-delayed Turkey Hill reconstruction on the corner on Chestnut and 6th Street as plans for a new car wash move forward.
-
The 6th Annual Food Truck Thursday, at South Mall, will be from 4 p.m. to 8 p.m. It will happen every Thursday from May 18 to Sept. 14.
-
The restaurant focuses almost entirely on its chicken fingers and sides of coleslaw, crinkle-cut fries, Texas Toast and signature "Cane's Sauce"
-
Due to a lack of engineer review, the proposal for the 58.8 acre development was tabled until next month, when board members are expected to approve it.
-
City Center Group is joining forces with Peron Development to build and manage two mixed-use facilities featuring 444 apartments combined.
-
Carl's Corner has operated for years in Bethlehem and opened a spot in Nazareth two years ago. The owners announced on Facebook on Wednesday that the Carl's Corner delis in both locations are up for sale.
-
New restaurant owners Megan and Robert Sell, alongside teenage sons Lucas and Axel, recently reopened Mad Dogs Hot Dogs to ensure the popular community stop was not lost after closure
-
Hillside Mini Golf & Ice Cream has reopened under new ownership with a newly restored and redone mini golf course and renovated building
-
The festival will feature 61 films that cover diverse topics such as gender equality and LGTBQ+ rights.
-
Fat Jacks' has welcomed customers along Freemansburg Avenue for 32 years. Now owner Susan Kerbaugh says it's time for someone else to take the reins. The building and its liquor license went on the market this week.
-
Emmaus has Let's Play Books, a shop that is now expanding to a second location. The new store, called The End: a bookstore, opens in Allentown on Saturday for Independent Bookstore Day.
-
Southside Bethlehem is considered a "food desert," according to the U.S. Department of Agriculture. The folks at Ideal Food Basket hope to help with that as the new store opened Friday.
-
Mad Dogs Hot Dogs in Macungie is no longer closing after owners announced a buyer of the restaurant.
-
"Mad Dogs Hot Dogs" in Macungie, a popular lunchtime spot known for its wide and creative variety of hot dog topping combinations, will close at the end of April, according to the owners.
-
As Bed Bath & Beyond winds down operations, there are key deadlines the company will adhere to when it comes to coupons, gift cards and returns and exchanges. Here's what customers need to know.
-
Italian company Travaglini has selected the Lehigh Valley as its first location in the U.S. to manufacture equipment to cure meats and other delicacies.